Taylor is from the great state of Maryland and has spent the last 10 years working in all types of restaurants. He's currently putting his Culinary Institute of America degree to good use making pizzas and flipping burgers. Taylor spends most of his free time sitting in his garden with his dog waiting for the tomatoes to grow. This is not very productive in the winter. His girlfriend thinks he spends too much time talking about pepperoni, which is true.