Menus
We strive to work with high quality and local products whenever available. Our food and beverage menus change with the seasons and as a result of the ongoing creative process of working to refine what we share with others.
Tuesday-Friday 8am-12pm
Breakfast Tacos
Served on a Nixtamal blue corn tortilla. 2 per order-
Bacon
Egg, cheese
$6
-
Sausage
egg, cheese
$6
-
Vegetarian
egg, cheese, caramelized onion, arugula
$6
Breakfast Burrito
Served in a flour tortilla with fries inside-
Bacon
egg, cheese, jalapeño, onion, fries
$12
-
Sausage
egg, cheese, jalapeño, onion, fries
-
Vegetarian
egg, cheese, jalapeño, onion, caramelized onion, arugula, fries
$12
Breakfast Sandwich
Served on a Balthazar pretzel bun-
Bacon
egg, cheese
$8
-
Sausage
egg, cheese
$8
-
Vegetarian
egg, cheese, caramelized onion, arugula
$8
Sauce Sides
choice of 1 sauce per item-
Salsa Roja
-
Salsa de Aguacate
-
Emmy Sauce
**not vegetarian**
$0.50
TACOS
Served in a Nixtamal blue corn tortilla (2 per order)-
Bacon
egg, cheese
$6
-
Sausage
egg, cheese
$6
-
Vegetarian
egg, cheese, caramelized onion, arugula
$6
BURRITO
Served in a flour tortilla with fries inside-
Bacon
egg, cheese, jalapeño, onion, fries
$12
-
Sausage
egg, cheese, jalapeño, onion, fries
$12
-
Vegetarian
egg, cheese, jalapeño, onion, caramelized onion, arugula, fries
$12
SANDWICH
Served on a Balthazar pretzel bun-
Bacon
egg, cheese
$8
-
Sausage
egg, cheese
$8
-
Vegetarian
egg, cheese, caramelized onion, arugula
$8
SAUCES
Choice of 1 sauce per item-
Salsa Roja
-
Salsa de Aguacate
-
Emmy Sauce
**not vegetarian**
$0.50
Monday-Friday 4:30-9pm
Saturday & Sunday 12-9pm
Dinner
Plates
-
Raw Broccoli
dried cherry, radish, peanut, miso dressing
$12
-
Caesar
romaine, boquerones, pecorino
$14
-
Arugula
roasted cherry tomato, summer squash, toasted almond, Lamb Chopper cheese, yuzu vinaigrette
$16
-
Kale
apple, roasted honey nut squash, blue cheese, pepita, apple vinaigrette
$16
-
Nguyen’s Hot Wings
gochujang, radish, ranch
$15
-
Brussel Sprout
spicy honey, asian pear, fish sauce
$14
-
House Smoked Birria Tacos
brisket, jalapeño pico de gallo, havarti, consomme
$12
The Reds
-
The Classic
sauce, oregano, mozzarella
$15
-
William
sauce, oregano, garlic, mozzarella, olive, onion, basil
$18
-
Red Plant
double sauce, herbs, garlic, basil
$12
-
Colony
sauce, mozzarella, pepperoni, pickled chili, honey
$22
-
Modern
double sauce, herbs, garlic, double pecorino, onion, basil, Szechuan oil
$15
-
Big Ang
sauce, ricotta, peppadew pepper, meatball
$22
-
Camp Randall
sauce, havarti, bell pepper, mushroom, sausage
$20
The Whites
-
Emily
mozzarella, pistachio, truffle sottocenere, honey
$22
-
Lady Pizza Girl
ricotta, havarti, pickled chili, mushroom, oregano, basil
$19
-
Quinn
mozzarella, havarti, pecorni, ricotta
$17
-
Megatron
peppadew pepper, seasonal greens, white balsamic
$24
-
Squash Extravaganza
mozzarella, havarti, honey nut squash, onion, garlic, pistachio
$21
-
Kale Me Maybe
mozzarella, pecorino, kale, mushroom, bacon, Sichuan oil
$22
Emmy Burger
-
Emmy Burger
Pat LaFrieda dry aged beef, EMMY sauce, caramelized onion, Grafton cheddar, on a pretzel bun with cornichon & fries
$28
kindly, we decline substitutions or modifications on this item. limited availability per night.
Drinks (all offered to go!)
Wine
Sparkling
-
Lambrusco, Cavicchioli, Emilia-Romagna, Italy (red)
$30
-
Blanc de Blanc Brut, Veuve Ambal, Burgundy, France NV
$30
White
-
Sauvignon Blanc, Carta Vieja, 2018, Valle del Lancomilla, Chile
$30
-
Traminette, Rooftop Reds, New York, USA
$30
Pink
-
Zinfandel/Syrah, Secret Identity, Iconic Wines, 2016, California, USA
$30
Red
-
Gamay, Francois Chidaine, 2018, Loire Valley, France
$30
-
Pinot Noir, Wyatt, 2018, California, USA
$30
-
Tempranillo, Bodegas Fontana, 2017, Castilla-La Mancha, Spain
$30
Cans
-
Rootstock Cider
$8
-
Monopolio Lager Clara
$8
-
Monopolio Lager Negra
$8
-
Apri-caught Stealing IPA
$9
-
Radiant Pig Save The Robots IPA
$12
Non Alcoholic
-
Mexican Coca-Cola
$4
-
Fever-Tree Ginger Beer
$5
-
Saratoga Sparkling Bottle
$6