Menus

We strive to work with high quality and local products whenever available. Our food and beverage menus change with the seasons and as a result of the ongoing creative process of working to refine what we share with others.

Weekend Lunch & Dinner Menu
Drinks

Raw Broccoli

dried cherry, radish, peanut, miso dressing

$16
Caesar

romaine, boquerones, pecorino

$16
Roasted Beet

whipped goat cheese, tahini, pistachio, mixed micro green

$16
Add Nguyen's Chicken to any salad

$7

The Classic

sauce, oregano, mozzarella

$20
William

sauce, oregano, garlic, mozzarella, olive, onion, basil

$23
Red Planet

double sauce, herbs, garlic, basil

$17
Colony

sauce, mozzarella, pepperoni, pickled chili, honey

$26
Modern

double sauce, herbs, garlic, double pecorino, onion, basil, Szechuan oil

$20
Camp Randall

sauce, havarti, bell pepper, mushroom, sausage

$25

Famous Original Dan’s

vodka sauce, oregano, mozzarella

$22
Big Ang

vodka sauce, ricotta, peppadew pepper, meatball

$26
Brender

vodka sauce, garlic, mozzarella, banana pepper, pepperoni

$26

Emily

mozzarella, pistachio, truffle sottocenere, honey

$26
Quinn

mozzarella, havarti, pecorni, ricotta

$23
Lady Pizza Girl

ricotta, havarti, mushroom, pickled jalapeño, basil

$23
Apple of Your Eye

pecorino, mozzarella, bacon, Honey Crisp apple, jalapeño, honey, basil

$26

Gamay, Francois Chidaine, 2018, Loire Valley, France

$30
Pinot Noir, Wyatt, 2018, California, USA

$30
Tempranillo, Bodegas Fontana, 2017, Castilla-La Mancha, Spain

$30

Rootstock Cider

$8
Monopolio Lager Clara

$8
Monopolio Lager Negra

$8
Apri-caught Stealing IPA

$9
Radiant Pig Save The Robots IPA

$12