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Menus

We strive to work with high quality and local products whenever available. Our food and beverage menus change with the seasons and as a result of the ongoing creative process of working to refine what we share with others.


Lunch

Plates

  • House Cured Castelvetrano Olives

    $6

  • Raw Broccoli

    asian pear, dried cherry, radish, peanut, miso dressing

    $12

  • Caesar

    gem lettuce, boquerones, pecorino, breadcrumb

    $14

    add za’atar fire roasted chicken $5

  • House Greens

    heirloom tomato, red onion, cucumber, pepita, poppy seed vinaigrette

    $14

  • Nachos

    bacon vindaloo, jalapeño, olive, smoky queso, cilantro

    $16

  • Fire Roasted Carrots and Parsnips

    hawaij ricotta, pomegranate seed

    $13

  • Nguyen’s Hot Wings

    gochujang, radish, ranch

    $15

  • Black Garlic Falafel

    pickled cucumber, cilantro, house dipping sauce

    $16

  • Wok Veggies

    sugar snap pea, zucchini, ginger chili oil, sesame seed, buffalo mozzarella

    $13

The Reds

  • The Classic

    sauce, oregano, mozzarella

    $16

  • Luca

    sauce, buffalo mozzarella, basil

    $22

  • Red Planet

    double sauce, oregano, garlic, basil

    $13

    make it a modern with double pecorino, onion, and szechuan oil $16

  • William

    sauce, mozzarella, olive, onion, garlic, oregano, basil

    $17

  • Camp Randall

    sauce, sausage, mushroom, bell pepper, cheddar curds

    $20

  • Colony

    sauce, mozzarella, pepperoni, pickled jalapeño, honey

    $22

  • Olympus Mons

    sauce, pecorino, garlic aachar, pickled jalapeño, seasonal greens

    $22

  • Aloha Attitude

    sauce, kimchi pineapple, bacon, havarti, pecorino

    $20

  • Blayze Pocket

    sauce, ricotta, pecorino, meatball, bell pepper (folded pizza)

    $20

The Pinks

(vodka sauce)

  • Vodka

    vodka, mozzarella

    $19

  • The Big Ang

    vodka, ricotta, double pecorino, meatball, golden peppadew

    $23

The Greens

(tomatillo sauce)

  • ¡Madre!

    mozzarella, chorizo

    $19

  • Emzies

    mozzarella, olive, onion, bell pepper

    $19

  • Pico Supreme

    mozzarella, onion, chicken tinga, ranch

    $23

The Whites

  • Emily

    mozzarella, pistachio, truffle sottocenere, honey

    $23

  • Quinn

    mozzarella, havarti, pecorino, ricotta

    $17

    make it a megatron with seasonal greens, white balsamic and golden peppadew $22

  • Lady Pizza Girl

    ricotta, havarti, mushroom, pickled jalapeño, basil

    $18

Emmy Burger

  • Pat LaFrieda

    dry aged beef, EMMY sauce, caramelized onion, and Grafton cheddar, on a pretzel bun with cornichon & fries

    $28

    vindaloo your fries + $6

  • Kindly, we decline substitutions or modifications on this item. Limited availability per night.

SANDWICHES

  • STREET CART SANDWICH

    za’atar fire roasted chicken, lettuce, pickled red onion, secret white sauce, red sauce & fries

    $21

Pizza Add-Ons

  • Szechuan Oil, Basil, Garlic, Onion, Bell Pepper

    $2

  • Pickled Jalapeño, Banana Pepper, Golden Peppadew, Olive, Mushroom, Kimchi Pineapple, Ranch*

    $3

  • Ezzo Pepperoni, Za'atar Fire Roasted Chicken, Boquerones, Pat LaFrieda Meat: Bacon, Sausage, Chorizo, Meatball

    $5

  • *All proceeds from the purchase of EMILY ranch go towards supporting the rescue puppies and kitties at the Cane Rosso Rescue Center in Dallas, Texas. Whenever possible Pizza Loves Emily sources its produce from Myers.

Dinner

Plates

  • House Cured Castelvetrano Olives

    $6

  • Raw Broccoli

    asian pear, dried cherry, radish, peanut, miso dressing

    $12

  • Caesar

    gem lettuce, boquerones, pecorino, breadcrumb

    $14

    add za'atar fire roasted chicken $5

  • House Greens

    heirloom tomato, red onion, cucumber, pepita, poppy seed vinaigrette

    $14

  • Fire Roasted Carrots and Parsnips

    hawaij ricotta, pomegranate seed

    $13

  • Nachos

    bacon vindaloo, jalapeño, olive, smoky queso, cilantro

    $16

  • Nguyen’s Hot Wings

    gochujang, radish, ranch

    $15

  • Black Garlic Falafel

    pickled cucumber, cilantro, house dipping sauce

    $16

  • Wok Veggies

    sugar snap pea, zucchini, ginger chili oil, sesame seed, buffalo mozzarella

    $13

The Reds

  • The Classic

    sauce, oregano, mozzarella

    $16

  • Luca

    sauce, buffalo mozzarella, basil

    $22

  • Red Planet

    double sauce, oregano, garlic, basil

    $13

    make it a modern with double pecorino, onion, and szechuan oil $16

  • William

    sauce, mozzarella, olive, onion, garlic, oregano, basil

    $17

  • Camp Randall

    sauce, sausage, mushroom, bell pepper, cheddar curds

    $20

  • Colony

    sauce, mozzarella, pepperoni, pickled jalapeño, honey

    $22

  • Olympus Mons

    sauce, Szechuan oil, garlic aachar, pickled jalapeño, seasonal greens

    $22

  • Aloha Attitude

    sauce, kimchi pineapple, bacon, havarti, pecorino

    $20

  • Blayze Pocket

    ricotta, pecorino, meatball, bell pepper (folded pizza)

    $20

The Pinks

(vodka sauce)

  • Vodka

    vodka, mozzarella

    $19

  • The Big Ang

    vodka, ricotta, double pecorino, meatball, peppadew pepper

    $23

The Greens

(tomatillo sauce)

  • ¡Madre!

    mozzarella, chorizo

    $19

  • Emzies

    mozzarella, olive, onion, bell pepper

    $19

  • Pico Supreme

    mozzarella, onion, chicken tinga, ranch

    $23

The Whites

  • Emily

    mozzarella, pistachio, truffle sottocenere, honey

    $23

  • Quinn

    mozzarella, havarti, pecorino, ricotta

    $17

    make it a megatron with seasonal greens, white balsamic and peppadew pepper $22

  • Lady Pizza Girl

    ricotta, havarti, mushroom, pickled jalapeño, basil

    $18

  • Chicken Caesar Pizza

    gem lettuce, za’atar fire roasted chicken, red onion, mozzarella 23

    $23

Emmy Burger

  • Pat LaFrieda dry aged beef, Emmy sauce, caramelized onion, and Grafton cheddar, on a pretzel bun with cornichon & fries

    $28

    bacon vindaloo your fries + $6

    kindly, we decline substitutions or modifications on this item. limited availability per night.

Pizza Add-Ons

  • Szechuan oil, basil, garlic, onion, bell pepper $2

    Pickled jalapeño, banana pepper, golden peppadew olive, mushroom, kimchi pineapple, ranch* $3

    Ezzo pepperoni, Za'atar fire roasted chicken, boquerones, pat lafrieda meat: bacon, sausage, chorizo, meatball $5

  • *All proceeds from the purchase of Emily ranch go towards supporting the rescue puppies and kitties at the Cane Rosso Rescue Center in Dallas, Texas. Whenever possible Pizza Loves Emily sources its produce from Myers.

SANDWICHES

  • STREET CART SANDWICH

    za’atar fire roasted chicken, lettuce, pickled red onion, secret white sauce, red sauce & fries

    $21

Drinks

Cocktails

  • Auntie Blayze

    bourbon, orange liqueur, angostura bitters, citrus

    $13

  • THERE’S SOMETHING ABOUT ROSEMARY

    rosemary vodka, elderflower liqueur, Luxardo Maraschino, citrus, seltzer

    $14

  • Dear Friend

    tequila, Salers, basil, grapefruit, lime

    $13

  • Come on Leon

    rye, apricot liqueur, Lillet, bitters

    $14

  • Phoebe Rosa

    gin, rose liqueur, egg white, bitters

    $14

  • BOLONGO BAY

    white rum, dark rum, Velvet Falernum, Aperol, pineapple, nutmeg

    $15

Wine by the Glass

Sparkling

  • Lambrusco, Cavicchioli

    Emilia-Romagna, Italy (red)

    glass $11

    quartino (250ml) $14

    btl $42

  • Blanc de Blanc Brut, Veuve Ambal

    Burgundy, France NV

    glass $12

    quartino (250ml) $15

    btl $48

White

  • Sauvignon Blanc, Carta Vieja, 2018

    Valle del Lancomilla, Chile

    glass $12

    quartino (250ml) $15

    btl $46

  • Riesling, A.J. Adams, 2016

    Rheingau, Germany

    glass $13

    quartino (250ml) $16

    btl $52

  • Albariño, Lagar de Costa, 2017

    Galicia, Spain (on tap)

    glass $14

    quartino (250ml) $17

  • Rioja Blanco, Bodegas Ostatu, 2018

    Rioja, Spain

    glass $15

    quartino (250ml) $18

    btl $58

Pink / Orange

  • Nebbiolo/Barbera, Trediberri, 2017

    Langhe, Italy

    glass $12

    quartino (250ml) $15

    btl $48

  • Hondurrabi Beltza, Antxiola, 2018

    Getariako-Txakolina, Spain

    glass $14

    quartino (250ml) $17

    btl $54

  • Friulano, Veneto Terralba, Castello di Lispida, 2016

    Padova, Italy (orange)

    glass $16

    quartino (250ml) $19

    btl $64

Red

  • Tempranillo, Bodegas Fontana, 2017

    Castilla-La Mancha, Spain

    glass $12

    quartino (250ml) $15

    btl $48

  • Nero d’Avola, Gazzera, Gotham Project, 2017

    Sicily, Italy (on tap)

    glass $12

    quartino (250ml) $15

  • Cabernet Sauvignon, Pacific Standard, Gotham Project, 2016

    California, USA (on tap)

    glass $14

    quartino (250ml) $17

  • Syrah/Grenache, Hecht & Bannier, 2017

    Languedoc, France

    glass $14

    quartino (250ml) $17

    btl $56

To Sip

Bourbon

  • Maker’s Mark

    $12

  • Nikka Coffey

    $14

Scotch & Whiskey

  • Jameson

    $10

  • Johnnie Walker Black

    $13

  • Macallan 18 year

    $45

Gin

  • Haymans Old Tom Gin

    $10

  • Greenhook Ginsmiths

    $12

Rye

  • Old Overholt

    $10

  • Sazerac

    $12

Rum

  • El Dorado White Rum

    $10

  • El Dorado 8 Yr Cask Aged

    $12

  • Smith & Cross

    $13

Tequila

  • Siete Leguas Blanco

    $12

  • Fortaleza Reposado

    $14

Vodka

  • Tito’s

    $12

Beer

On Tap

  • Greenport Seasonal (12oz)

    $7

  • Wölffer Dry Rose Cider

    $8

  • Other Half Forever Ever IPA

    $8

  • Finback Seasonal

    $9

Cans

  • Narragansett Lager

    $6

  • Downeast Cider Original Blend

    $8

  • Half Acre Pony Pilsner

    $9

Bottles

  • Full Sail Session Lager

    $6

Non Alcoholic

  • Mexican Coca-Cola

    $4

  • Fever-Tree Ginger Beer

    $5

  • Abita Root Beer

    $4

  • Saratoga Sparkling Bottle

    $6

  • Iced Tea

    $3.50

Before & After

  • Fernet Branca

    $11

  • Campari

    $10

  • Zucca

    $11

  • Cappelletti

    $10

  • Lillet

    $11

  • Cocchi Americano

    $12

  • Bonal

    $12

  • Oloroso Sherry

    $10

  • Ramazzotti

    $10

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